Recipe Raisin Sour Cream Pie (Pie)

Required Ingredients:

• 1 cup sour cream
• 1 cup white sugar
• 1 cup raisins
• 2 eggs, beaten
• 2 teaspoons distilled white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 (9 inch) prepared graham cracker crust

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mix sour cream and sugar.
• Fold in raisins and beaten eggs.
• Stir in vinegar, salt, cinnamon and cloves.
• Pour mixture into pie crust.
• Bake pie for 40 minutes, or until knife inserted in center of pie comes out clean.
• Remove from oven and let cool slightly.

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