Recipe Raspberry Icebox Cake (Cake)

Required Ingredients:

• 24 graham crackers, crushed
• 1/3 cup butter
• 1/4 cup packed brown sugar
• 1 (6 ounce) package raspberry flavored gelatin mix
• 1 cup boiling water
• 15 ounces frozen raspberries
• 20 large marshmallows
• 1/3 cup milk
• 1 cup heavy whipping cream, whipped

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix graham cracker wafer crumbs, butter and brown sugar until well combined.
• Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 10 minutes.
• Set aside to cool.
• Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted.
• Chill until partially set and spread on wafer base.
• Melt marshmallows with the milk.
• When cool, fold in whipped cream and spread on top of raspberry mixture.
• Sprinkle with remaining crumbs.
• Chill for 3-4 hours before serving.

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