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Recipe Raspberry Trifle (Dessert)

Home Cooking Recipes
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Required Ingredients:

  • 1 1/2 cups heavy cream
  • 1/4 cup white sugar
  •  
  • 2 (8 ounce) packages cream cheese, softened
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup white sugar
  •  
  • 1 (10.75 ounce) package prepared pound cake
  • 2 (10 ounce) packages frozen raspberries, thawed
  • 2 tablespoons unsweetened cocoa powder, for dusting

Preparing/Cooking:

  • In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks form.
  • In another bowl, cream together cream cheese, lemon juice, vanilla and 1/2 cup sugar.
  • Fold 2 cups of whipped cream into cream cheese mixture.
  • Reserve remaining whipped cream.
  • Slice pound cake into 18 - 1/2 inch slices.
  • Drain raspberries, reserving juice.
  • Line the bottom of a 3 quart glass bowl or trifle bowl with one-third of the cake slices.
  • Drizzle with some raspberry juice.
  • Spread one-fourth of the cream cheese mixture over cake.
  • Sift one-fourth of the cocoa over that.
  • Sprinkle with one-third of the raspberries.
  • Repeat layers twice.
  • Top with remaining cream cheese mixture, whipped cream and sifted cocoa.
  • Cover and refrigerate 4 hours before serving.
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