Recipe Raspberry Vinegar II (Salad)

Required Ingredients:

• 6 1/2 cups fresh raspberries
• 3/4 quart vinegar
• 2/3 cup white sugar

Preparing/Cooking:

• In a stockpot, combine the raspberries, vinegar and sugar and bring to a rolling boil, stirring constantly.
• Remove from heat, cover and chill for one month.
• Remove vinegar mixture from refrigerator and strain through cheesecloth.
• Bring the mixture to a boil in a large pot and simmer for 5 minutes.
• Pour into sterilized jars.
• Ready to use immediately.

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