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Recipe Raw Apple Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 3/4 cup vegetable oil
- 2 eggs
- 2 cups white sugar
- 2 1/2 cups all-purpose flour
- 3 cups chopped Granny Smith apples
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons baking soda
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 pinch salt
- 2 1/2 cups confectioners' sugar
Preparing/Cooking:
- Preheat oven to 350 degrees F(175 degrees C).
- Grease and flour a 9x13 inch pan.
- Chop apples finely and place into a large bowl.
- In a separate bowl, beat eggs and oil together and pour over apples.
- Let stand while mixing the dry ingredients.
- in a medium bowl, mix sugar, flour, 1 teaspoon salt, cinnamon, nutmeg and baking soda.
- Fold into apples, eggs and oil and mix well.
- Batter will be thick.
- Pour into prepared 9x13 inch pan, and bake at 350 degrees F ( 175 degrees C) for 45 minutes.
- Once cool frost with Cream Cheese Icing.
- To Make Cream Cheese Frosting: In a medium bowl, combine cream cheese, milk, vanilla and pinch of salt.
- Gradually add sugar, beating until frosting is smooth.
- Add additional milk, 1 tablespoon at a time, until frosting is desired consistency.
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