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Recipe Really Creamy Fettuccine Alfredo (Pasta)
Home Cooking Recipes
Required Ingredients:
- 8 ounces dry fettuccine pasta
- 1 (8 ounce) package cream cheese
- 3/4 cup grated Parmesan cheese
- 1/2 cup margarine
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/4 teaspoon dried basil
- 1 pinch ground nutmeg
Preparing/Cooking:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes.
- Toss sauce with pasta and sprinkle with nutmeg.
- Serve.
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