Recipe Red Beans and Spaghetti (Pasta)

Required Ingredients:

• 1/2 pound dry kidney beans, soaked overnight
• 1 (16 ounce) package uncooked spaghetti
• salt to taste

Preparing/Cooking:

• Rinse beans and place in a large pot.
• Cover with water and bring to a boil over medium-high heat.
• Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
• When beans are tender, add spaghetti and cook until al dente.
• Season with salt to taste.

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