Recipe Red Cabbage With Apricots And Balsamic Vinegar (Thanksgiving)

Required Ingredients:

• 6 tablespoons butter
• 1 red onion, thinly sliced
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1 1/2 pounds red cabbage, thinly sliced
• 3/4 cup dried apricots, sliced
• 1/4 cup apricot preserves
• 1/4 cup balsamic vinegar
• salt to taste
• ground black pepper to taste

Preparing/Cooking:

• Melt butter or margarine in a heavy large pot over medium-high heat.
• Add onion, allspice, and nutmeg; toss for 1 minute.
• Add cabbage and apricots.
• Saute until well coated, about 2 minutes.
• Add apricot preserves and vinegar.
• Toss until juices are reduced to glaze and cabbage is crisp-tender, about 6 minutes.
• Season with salt and pepper.
• Store, covered, in the refrigerator if making ahead.

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