Recipe Red, Juicy, Herb-Fried Tomatoes (Side Dish)

Required Ingredients:

• 2 tablespoons dried basil
• 2 tablespoons dried thyme
• 1/2 teaspoon salt
• 3/4 teaspoon white pepper
• 5 teaspoons olive oil
• 2 Roma (plum) tomatoes, halved lengthwise
• 2 tablespoons olive oil

Preparing/Cooking:

• In a small bowl, mix together basil, thyme, salt, and white pepper.
• Mix in 5 teaspoons olive oil to make a spreadable paste.
• Spread paste on cut side of each tomato half.
• Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat.
• Place tomatoes herb-side down in skillet, and cover.
• Simmer for 5 minutes; tomatoes should be hot but not stewed.
• Serve immediately.

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