Recipe Red Salad (Salad)

Required Ingredients:

• 4 medium beets
• 2 large red potatoes
• 4 carrots
• 2 tablespoons mayonnaise, or to taste
• 1 tablespoon prepared yellow mustard, or to taste

Preparing/Cooking:

• Fill a large pot with water, and add beets.
• Bring to a boil over medium-high heat, and cook for about 30 minutes.
• Add potatoes to the water, and continue to cook for another 30 minutes.
• Add carrots, and continue boiling until everything is soft, about 15 minutes.
• Drain, and let the vegetables cool until cool enough to handle.
• Cut vegetables into cubes, and place them in a serving bowl.
• Stir in mayonnaise and mustard until everything is well coated.
• Serve warm.

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