Recipe Red, White and Blue Strawberry Shortcake (Holiday)

Required Ingredients:

• 1 (18.25 ounce) package yellow cake mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 pint blueberries, rinsed and drained
• 2 pints fresh strawberries, rinsed and sliced

Preparing/Cooking:

• Prepare cake according to package directions and bake in a 9x13 inch pan.
• Cool completely.
• Frost cake with whipped topping.
• Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag.
• Chill until serving.

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