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Recipe Red, White, and Blueberry Cheesecake Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 8 sheets phyllo dough
- 1/4 cup butter, melted
- 2 (8 ounce) packages cream cheese
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups fresh blueberries
- 1/2 cup strawberry jelly
Preparing/Cooking:
- On a flat surface, place one sheet phyllo dough.
- Brush it with melted butter or margarine, and cover with another piece of phyllo.
- Repeat until all 8 sheets are used.
- Using kitchen scissors, cut layered phyllo into a 12 to 13 inch circle.
- Carefully press circle into a greased 9 inch pie plate; gently fan edges.
- Bake at 425 degrees F (220 degrees C) until edges are just golden, 6 to 8 minutes; cool slightly on a wire rack.
- In a medium bowl, beat cream cheese, sugar, and vanilla with an electric mixer until light and fluffy.
- Beat in eggs until well combined.
- Fold in 1 cup of blueberries.
- Pour filling into prepared crust.
- Bake at 350 degrees F (175 degrees C) until set, 40 to 50 minutes.
- To prevent over browning of crust, gently cover pie with foil for the last 25 minutes of baking.
- Cool completely on a wire rack.
- In a small bowl, beat jelly until smooth; spread over cheese filling.
- Arrange 1 cup blueberries on top in a star pattern.
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