Recipe Red and Green Christmas Jalapeno Jelly (Christmas)

Required Ingredients:

• 1 cup chopped red bell pepper
• 1/2 cup chopped jalapeno pepper
• 5 cups white sugar
• 1 1/2 cups apple cider vinegar
• 1 (6 fluid ounce) container liquid pectin

Preparing/Cooking:

• Remove stems, veins and most of the seeds of the bell and jalapeno peppers.
• Mince peppers in a food processor.
• In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar.
• Bring to a rolling boil; boil for 3 minutes.
• Remove from heat and cool for 5 minutes.
• Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more.
• Now stir for 1 minute.
• Pour into hot, sterilized jars and top with sterilized lids.
• Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.

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