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Recipe Restaurant-Quality Baked Potato Soup (Soup)
Home Cooking Recipes
Required Ingredients:
- 2 potatoes
- 3 tablespoons margarine
- 2 cups chopped white onion
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 2 cups water
- 1/4 cup cornstarch
- 1 1/2 cups instant mashed potato flakes
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1 cup half-and-half
- 1/2 cup shredded Cheddar cheese
- 8 ounces bacon - cooked and crumbled
- 2 green onions, chopped
Preparing/Cooking:
- Preheat oven to 400 degrees F (200 degrees C).
- Bake potatoes for 1 hour, or until done.
- Set aside to cool.
- Melt butter in a 3 quart saucepan over medium heat.
- Saute onions until tender and golden brown.
- Stir in flour, and cook 5 minutes to make a roux.
- Pour in chicken stock and water.
- Add cornstarch and mashed potato flakes.
- Season with salt, pepper, basil and thyme.
- Bring to a boil, reduce heat, and simmer for 5 minutes.
- Remove the skin from the cooled potatoes, and discard.
- Dice the potatoes into 1/2 inch cubes, and stir into soup, along with the half-and-half.
- Simmer for 15 to 20 minutes, or until thick.
- Spoon into bowls, and garnish with shredded cheese, bacon and chopped green onion.
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