Recipe Rhubarb Custard Pie III (Pie)

Required Ingredients:

• 1 (9 inch) pie shell
• 2 cups diced rhubarb
• 2 egg yolks
• 2 egg whites
• 3/4 cup white sugar
• 1 pinch salt
• 1 1/2 tablespoons all-purpose flour
• 1 3/4 cups scalded milk

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Spread rhubarb evenly across bottom of pastry shell.
• Set aside.
• In separate bowls beat egg yolks and egg whites.
• To yolks add sugar, salt, flour and milk.
• Mix well then gently fold in beaten egg whites.
• Pour mixture over rhubarb layer.
• Place pie in preheated oven.
• Bake 10 minutes, then lower heat to 350 degrees F (175 degrees C).
• Bake 40 to 50 additional minutes.
• Cool before serving.

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