Recipe Rhubarb Gelatin Salad (Salad)

Required Ingredients:

• 3 cups chopped fresh rhubarb
• 1/2 cup white sugar, or to taste
• 2 tablespoons water
• 1 (3 ounce) package raspberry flavored gelatin mix
• 1 cup cold water
• 1 cup chopped apple
• 1/2 cup chopped walnuts

Preparing/Cooking:

• In a saucepan over medium heat, combine the rhubarb, sugar, and 2 tablespoons water.
• Bring to a boil, and cook for about 15 minutes, or until rhubarb is mushy.
• Mix well to form a sauce.
• Taste, and adjust sugar if needed.
• Reserve 1 cup.
• Save any extra for other uses.
• In a medium bowl, stir together the raspberry flavored gelatin and 1 cup of the boiling hot rhubarb mixture until completely dissolved.
• Stir in 1 cup cold water, then mix in the apples and walnuts.
• Pour into a serving bowl, and refrigerate for 2 to 4 hours, or until set.
• Garnish with whipped topping or creamy salad dressing before serving if you like.

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