Recipe Rhubarb Pie IV (Pie)

Required Ingredients:

• 4 cups chopped rhubarb
• 3/4 cup all-purpose flour
• 1 1/4 cups white sugar
• 2 (9 inch) unbaked pie crusts
• 1 egg, beaten

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Pour rhubarb into the prepared pie crust.
• Combine flour and sugar; sprinkle over the rhubarb in the crust.
• Cover with top crust making sure to cut 4 steam slots into the top of it.
• Brush the top with egg.
• Bake in preheated oven for 30 to 45 minutes.

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