Recipe Ricotta Cheese Pancakes (Brunch)

Required Ingredients:

• 3 tablespoons all-purpose flour
• 2 teaspoons SPLENDA® Granular
• 1 teaspoon baking powder
• 1/4 cup egg substitute
• 1/2 cup nonfat ricotta cheese
• 2 ounces fresh blueberries

Preparing/Cooking:

• In a bowl, combine flour, Splenda, and baking powder.
• Stir in egg substitute and ricotta cheese until well blended.
• Gently fold in blueberries.
• Pour 1/4 cup batter onto hot griddle for each pancake.
• Cook until bubbles form on top, then turn to brown other side.
• Serve immediately with choice of condiments.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z