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Recipe Ricotta Fettuccine Alfredo with Broccoli (Pasta)

Home Cooking Recipes
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Required Ingredients:

  • 8 ounces fettuccini pasta
  • 2 cups fresh broccoli florets
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups skim milk
  • 2/3 cup part-skim ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 2 tablespoons chopped fresh parsley

Preparing/Cooking:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place broccoli in a steamer over 1 inch of boiling water, and cover.
  • Cook until tender but still firm, about 2 to 6 minutes.
  • Drain.
  • Melt the butter in a saucepan over medium heat.
  • Add flour and cook for 1 minute, stirring constantly.
  • Gradually add milk, stirring with a whisk until blended.
  • Cook 15 minutes or until thick, stirring constantly.
  • Stir in ricotta cheese, Parmesan cheese, salt, and pepper.
  • Cook 5 minutes or until cheese melts.
  • Stir in steamed broccoli and cooked pasta.
  • Sprinkle with parsley.
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