Recipe Rivel Soup (Soup)

Required Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 egg, beaten
• 4 cups chicken broth
• 1 cup whole corn kernels, crushed

Preparing/Cooking:

• Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.
• Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes.
• The rivels will look like boiled rice when cooked.

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