Recipe Roast Beef with Coffee (Beef)

Required Ingredients:

• 4 pounds chuck roast
• 5 cloves garlic, minced
• 1 1/2 cups prepared strong coffee
• 2 tablespoons cornstarch
• 1/2 cup water

Preparing/Cooking:

• Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).
• Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast.
• Push the whole cloves of garlic down into the slits.
• Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.
• Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.
• When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat.
• In a separate small bowl, combine the cornstarch and water.
• Mix well and add slowly to the drippings, stirring constantly.
• Simmer until thickened.

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