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Recipe Roast Chicken with Sweet Garlic, Melted Onions, and Sour Orange (Chicken)

Home Cooking Recipes
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Required Ingredients:

  • 1 (3 pound) chicken
  • 1/2 cup whole garlic cloves, peeled
  • 1 cup olive oil, divided
  • 1 bunch flat-leaf parsley
  • 1 orange, zested
  • 1 lime, zested
  • 1 pound yucca, peeled
  • 2 Spanish onions, thinly sliced
  • 16 fluid ounces sour orange juice
  • 1 cup rich chicken stock
  • 3 tablespoons olive oil

Preparing/Cooking:

  • Cut the chicken in half and debone.
  • Place the garlic in 1/4 cup of the oil and saute until tender.
  • When the garlic is cool, puree half of it with the parsley, orange zest, lime zest, and remaining 3/4 cup of oil.
  • Rub the garlic mixture onto the chicken and marinate for 1 day in the refrigerator.
  • Cook the yucca in salted water until tender and drain.
  • Slowly cook the onions with a little water until soft.
  • Reserve.
  • Simmer the sour orange juice over the low heat until syrupy.
  • Add the chicken stock and cook until lightly thickened.
  • Reserve.
  • Bake the chicken at 350 degrees F for 45 minutes, until cooked through and the juices run clear when pierced with a fork.
  • Saute the yucca in the remaining 3 tbsp olive oil until crispy.
  • Add the onions and the reserved garlic confit.
  • Drain the yucca mixture well and place on a plate with the chicken.
  • Cover with the orange mixture.
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