Recipe Roast Loin of Pork (Pork)

Required Ingredients:

• 2 1/2 pounds pork roast
• 3 cloves garlic, sliced
• 2 1/2 cups white wine
• 3 tablespoons lemon juice
• 1/4 cup olive oil
• 3 onions, chopped
• 2 bay leaves
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Preparing/Cooking:

• Make slits in the roast and insert garlic slices.
• Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper.
• Add roast and marinate overnight in refrigerator.
• Preheat oven to 350 degrees F (175 degrees C).
• Remove meat from marinade and roast until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).

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