Recipe Roasted Asparagus with Shallots (Side Dish)

Required Ingredients:

• 2 bunches fresh asparagus spears, trimmed
• 4 medium shallots, thinly sliced
• 4 tablespoons extra-virgin olive oil
• 3 tablespoons red wine vinegar, divided
• salt and pepper to taste

Preparing/Cooking:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over them.
• Season with salt and pepper, and toss to coat evenly.
• Spread the asparagus spears out in a single layer on a baking sheet.
• Bake for 20 minutes in the preheated oven, or until tender and bright green.
• Shake the pan about half way through to roll the spears over so they cook evenly.
• Remove from the oven, and drizzle the remaining vinegar over the asparagus.
• Toss lightly to coat, and serve immediately.

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