Recipe Roasted Pork Tenderloin (Pork)

Required Ingredients:

• 2 pounds pork tenderloin
• 1/2 teaspoon ground sage
• garlic salt to taste
• 1 (32 ounce) jar sauerkraut, drained
• 1/2 apple
• 1/2 onion
• 1/3 cup brown sugar

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Rub tenderloin with sage and garlic salt.
• Place tenderloin in a baking pan or casserole.
• Cover meat with half of the sauerkraut.
• Place the apple and onion, cut side down, on top of the sauerkraut.
• Cover with remaining sauerkraut.
• Sprinkle with brown sugar.
• Cover and bake in preheated oven for 2 to 3 hours, until internal temperature has reached 160 degrees F (70 degrees C).

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