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Recipe Roasted Potato Cauliflower Pasta (Pasta)
Home Cooking Recipes
Required Ingredients:
- 1 pound small Yukon Gold potatoes
- 1 medium onion, cut into chunks
- 6 cloves garlic
- 4 sprigs fresh thyme
- 3 sprigs fresh rosemary
- 1/3 cup water
- 1/2 cup extra virgin olive oil
- salt and pepper to taste
- 1 small head cauliflower, cut into florets
- 1 (8 ounce) package dry penne pasta
- grated Parmesan cheese for topping (optional)
Preparing/Cooking:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a medium baking pan with heavy duty aluminum foil, and spray foil with cooking spray.
- Place potatoes in the prepared pan.
- Mix with onion, garlic, thyme, and rosemary.
- Drizzle with 1/3 cup water and 1/4 cup olive oil.
- Season with salt and pepper.
- Seal pan with aluminum foil.
- Bake potatoes 30 minutes in the preheated oven, or until tender.
- Remove foil, mix in cauliflower, and drizzle with remaining oil.
- Cover, and continue baking 15 minutes.
- Increase oven temperature to 425 degrees F (220 degrees C), remove foil, and continue baking 10 minutes, or until potatoes are crisp and cauliflower is lightly browned.
- Bring a large pot of lightly salted water to a boil.
- Place pasta in the pot.
- Cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, gently toss the potato mixture with the cooked pasta.
- Serve topped with Parmesan cheese.
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