Recipe Roasted Red Pepper Oil (Appetizer)

Required Ingredients:

• 1/2 cup olive oil
• 1/2 cup roasted red peppers, drained

Preparing/Cooking:

• Place the olive oil and roasted red peppers in a blender, and blend until almost smooth.
• Strain through a fine mesh strainer lined with a double thickness of cheese cloth.
• Cover and chill in the refrigerator at least 24 hours before serving.

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