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Recipe Roasted Red Pepper Soup (Holiday)
Home Cooking Recipes
Required Ingredients:
- 2 (16 ounce) jars roasted red peppers
- 2 (14.5 ounce) cans chicken broth
- 1 (8 ounce) package sliced fresh mushrooms
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 (9 ounce) packages fresh cheese tortellini, uncooked
Preparing/Cooking:
- Place roasted red peppers in a blender or food processor, and blend until smooth.
- In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms.
- Season with basil, oregano, garlic powder, salt, and pepper.
- Bring the mixture to a boil.
- Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.
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