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Recipe Roasted Red Pepper Soup (Holiday)

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Required Ingredients:

  • 2 (16 ounce) jars roasted red peppers
  • 2 (14.5 ounce) cans chicken broth
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 (9 ounce) packages fresh cheese tortellini, uncooked

Preparing/Cooking:

  • Place roasted red peppers in a blender or food processor, and blend until smooth.
  • In a large saucepan, mix roasted red peppers, chicken broth, and mushrooms.
  • Season with basil, oregano, garlic powder, salt, and pepper.
  • Bring the mixture to a boil.
  • Stir in tortellini, and continue cooking 8 to 10 minutes, or until pasta is al dente.
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