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Recipe Romaine Rice Tuna Salad (Salad)

Home Cooking Recipes
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Required Ingredients:

  • 2 cups long grain white rice
  • 4 cups water
  • 1 head romaine lettuce, chopped
  • 1 large carrot, grated
  • 1 (7 ounce) can albacore tuna in water, drained and flaked
  • 3 tablespoons olive oil
  • 4 tablespoons balsamic vinegar
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste

Preparing/Cooking:

  • Combine the rice and water in a saucepan, and bring to a boil.
  • Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and the water has been absorbed.
  • In a medium bowl, toss together the romainee lettuce, carrot, and tuna.
  • Pour the olive oil and vinegar over this mixture, and season with salt and pepper.
  • Toss to coat.
  • When the rice is done, cool for about 5 minutes, then toss with the salad.
  • The warm rice will wilt the romaine lettuce slightly.
  • Taste and adjust the amounts of vinegar and oil or salt and pepper if desired.
  • Serve immediately.
  • This does not keep well.
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