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Recipe Romaine Rice Tuna Salad (Salad)
Home Cooking Recipes
Required Ingredients:
- 2 cups long grain white rice
- 4 cups water
- 1 head romaine lettuce, chopped
- 1 large carrot, grated
- 1 (7 ounce) can albacore tuna in water, drained and flaked
- 3 tablespoons olive oil
- 4 tablespoons balsamic vinegar
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper, or to taste
Preparing/Cooking:
- Combine the rice and water in a saucepan, and bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and the water has been absorbed.
- In a medium bowl, toss together the romainee lettuce, carrot, and tuna.
- Pour the olive oil and vinegar over this mixture, and season with salt and pepper.
- Toss to coat.
- When the rice is done, cool for about 5 minutes, then toss with the salad.
- The warm rice will wilt the romaine lettuce slightly.
- Taste and adjust the amounts of vinegar and oil or salt and pepper if desired.
- Serve immediately.
- This does not keep well.
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