Recipe Romaine with Garlic Lemon Anchovy Dressing (Thanksgiving)

Required Ingredients:

• 1 clove garlic, minced
• 2 anchovy fillets, rinsed
• 2 teaspoons fresh lemon juice
• 1/4 cup extra virgin olive oil
• 1 head romaine lettuce
• 1/4 pound Parmesan cheese
• salt and pepper to taste

Preparing/Cooking:

• Separate romaine leaves.
• Cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
• With a vegetable peeler, shave 1/3 cup parmesan curls.
• In a blender puree garlic and anchovies with lemon juice.
• With motor running add oil in a stream until dressing is emulsified.
• Season with salt and pepper.
• In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste.
• Divide salad between 2 plates and sprinkle with remaining parmesan curls.

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