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Recipe Root Beer Cake II (Cake)
Home Cooking Recipes
Required Ingredients:
- 3/4 cup shortening
- 1 1/2 cups white sugar
- 5 egg whites
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 10 fluid ounces root beer, room temperature
- 1/4 cup applesauce
- 2 (1.5 ounce) envelopes instant dessert topping
- 8 fluid ounces root beer, chilled
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x13 inch pan.
- Sift together the flour, baking powder and salt.
- Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy.
- Add the egg whites, eggs and vanilla and beat until smooth.
- Add the flour mixture alternately with the applesauce and 1 1/4 cup root beer Beat well, then spread batter into a 9x13 inch pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
- Allow to cool.
- To make the frosting: In a large bowl, combine the instant dessert topping with 1 cup chilled root beer.
- whip until fluffy then spread on cooled cake.
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