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Recipe Root Beer Cake II (Cake)

Home Cooking Recipes
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Required Ingredients:

  • 3/4 cup shortening
  • 1 1/2 cups white sugar
  • 5 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 10 fluid ounces root beer, room temperature
  • 1/4 cup applesauce
  • 2 (1.5 ounce) envelopes instant dessert topping
  • 8 fluid ounces root beer, chilled

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9x13 inch pan.
  • Sift together the flour, baking powder and salt.
  • Set aside.
  • In a large bowl, cream together the shortening and sugar until light and fluffy.
  • Add the egg whites, eggs and vanilla and beat until smooth.
  • Add the flour mixture alternately with the applesauce and 1 1/4 cup root beer Beat well, then spread batter into a 9x13 inch pan.
  • Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the cake comes out clean.
  • Allow to cool.
  • To make the frosting: In a large bowl, combine the instant dessert topping with 1 cup chilled root beer.
  • whip until fluffy then spread on cooled cake.
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