|
Recipe Rose Petal Pound Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 cup butter, softened
- 1 2/3 cups white sugar
- 5 eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon almond extract
- 1 1/2 ounces finely chopped almonds
- 1 teaspoon rosewater
- 2 drops red food coloring
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease one 9 inch tube pan.
- Cream butter well.
- In a separate bowl beat sugar and eggs together until doubled in volume.
- Add sifted flour and salt gradually.
- Fold in creamed butter thoroughly.
- Divide batter into two equal parts.
- Into one part add the almond extract and the ground almonds.
- To the other part add the rosewater and the red food coloring.
- Spoon batters alternately into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
- Let cake cool then remove from pan and dust with confectioner's sugar.
Back to Recipes
|
|