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Recipe Rose Petal Pound Cake (Cake)

Home Cooking Recipes
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Required Ingredients:

  • 1 cup butter, softened
  • 1 2/3 cups white sugar
  • 5 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon almond extract
  • 1 1/2 ounces finely chopped almonds
  • 1 teaspoon rosewater
  • 2 drops red food coloring

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease one 9 inch tube pan.
  • Cream butter well.
  • In a separate bowl beat sugar and eggs together until doubled in volume.
  • Add sifted flour and salt gradually.
  • Fold in creamed butter thoroughly.
  • Divide batter into two equal parts.
  • Into one part add the almond extract and the ground almonds.
  • To the other part add the rosewater and the red food coloring.
  • Spoon batters alternately into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
  • Let cake cool then remove from pan and dust with confectioner's sugar.
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