Recipe Rum Cake II (Cake)

Required Ingredients:

• 1 cup butter
• 2 cups white sugar
• 4 eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt
• 1 teaspoon rum flavored extract
• 1 cup butter
• 1 cup white sugar
• 1/2 cup rum

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour one 9 or 10 inch tube pan.
• Cream 1 cup of the butter and 2 cups of the white sugar together.
• Add eggs one at a time mixing well after each one.
• Sift the flour, baking powder, baking soda, and salt together and add alternately with the buttermilk to the egg mixture.
• Stir in the vanilla and rum extracts.
• Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour.
• Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm.
• Leave cake in pan for 2 hours before removing to serving dish.
• To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat.
• Remove from heat and stir in rum.
• Use immediately to glaze cake.

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