Recipe Run For The Roses Pie II (Pie)

Required Ingredients:

• 1 cup brown sugar
• 1/3 cup light corn syrup
• 1/3 cup unsulfured molasses
• 3 tablespoons butter
• 3 tablespoons bourbon
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 4 eggs
• 3 tablespoons half-and-half cream
• 2 cups chopped walnuts
• 1/3 cup semisweet chocolate chips
• 1 (9 inch) unbaked pie crust

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt.
• Heat to boiling, stirring frequently.
• Boil 1 minute, stirring constantly.
• Remove pan from heat and let mixture cool.
• In a small bowl, beat eggs with half-and-half until blended.
• Mix eggs into cooled syrup mixture until well incorporated.
• Stir in walnuts and chocolate chips.
• Pour the filling into pie crust.
• Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted in center comes out clean.
• Serve warm or at room temperature.

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