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Recipe Russian Vegetable Pie (Pie)
Home Cooking Recipes
Required Ingredients:
- 4 eggs
- 1 1/4 cups all-purpose flour
- 1 teaspoon white sugar
- 1 teaspoon salt
- 3 tablespoons butter
- 4 ounces cream cheese, softened
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- 2 tablespoons butter
- 1 onion, chopped
- 1 small head cabbage, shredded
- 1/8 teaspoon dried marjoram
- 1/8 teaspoon dried tarragon
- 1/4 teaspoon dried basil leaves
- salt and pepper to taste
- 1 tablespoon butter
- 8 ounces fresh mushrooms, sliced
- 4 ounces cream cheese, softened
- 1/2 teaspoon dried dill weed
Preparing/Cooking:
- Preheat oven to 400 degrees F (200 degrees C.
- ) Place eggs in a saucepan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, peel and slice.
- In a large bowl, combine flour, sugar and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in cream cheese until mixture forms a ball.
- Roll out 2/3 of the pastry and line a 9 inch pie dish.
- Roll out the remaining pastry and make a circle large enough to cover the dish.
- Put it away to chill.
- In a large skillet, melt about 2 tablespoons butter.
- Add the onion and cabbage and saute for several minutes, stirring constantly.
- Season with marjoram, tarragon, and basil, salt and pepper.
- Cook, stirring occasionally, until the cabbage is wilted and the onions are soft.
- Remove from the pan and set aside.
- Add another tablespoon of butter to the pan and saute the mushrooms lightly for about 5 to 6 minutes, stirring constantly.
- Spread the softened cream cheese in the bottom of the pie shell.
- Arrange the egg slices in a layer over the cheese.
- Sprinkle them with chopped dill, then cover them with the cabbage.
- Make a final layer of the sauteed mushrooms and cover with the circle of pastry.
- Seal and flute the edges of the crust.
- With a sharp knife, cut a few short slashes through the top crust.
- Bake in the preheated oven for 15 minutes.
- Reduce temperature to 350 degrees F (175 degrees C) and bake for 20 to 25 minutes, or until golden brown.
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