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Recipe Rustic Country Bread (Bread)

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Required Ingredients:

  • 3/4 cup spring water
  • 1/4 teaspoon bread machine yeast
  • 1 3/4 cups bread flour
  • 1 cup spring water
  • 1/2 teaspoon bread machine yeast
  • 2 cups bread flour
  • 1/3 cup whole wheat flour
  • 1/4 teaspoon salt

Preparing/Cooking:

  • The day before making bread, place 3/4 cup spring water, 1/4 teaspoon bread machine yeast and 1 3/4 cup bread flour into pan of a bread machine.
  • Select dough cycle and let knead for 5 minutes.
  • Stop machine and let rise overnight.
  • The next day, pour starter from bread machine pan into a non-metalic container.
  • Reserve 1/3 cup for this recipe and freeze remainder for later use.
  • In a large bowl, mix together 1/3 cup reserved starter, 1 cup spring water, 1/2 teaspoon yeast, 2 cups bread flour, whole wheat flour and salt.
  • Select Dough Cycle; press Start.
  • After 10 minutes, remove dough from machine and place in a lightly oiled bowl.
  • Cover with a damp towel and let rise until doubled, about 2 hours.
  • Deflate dough and let rise again until doubled, about 1 hour.
  • Turn dough out onto a lightly floured surface and form into a round loaf.
  • Place loaf on a baking sheet that has been sprinkled with cornmeal.
  • Cover and let rise until nearly doubled, about 40 minutes.
  • Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Spray loaf with water and place in preheated oven.
  • Spray loaf again every two minutes during the first 10 minutes of baking.
  • Bake for 40 minutes, until bottom of loaf sounds hollow when tapped.
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