Recipe Rustic Winter Salad (Salad)

Required Ingredients:

• 12 eggs
• 6 cups mixed salad greens
• 9 green onions, thinly sliced
• 2 red onions, thinly sliced
• 1 cup fresh parsley, minced
• 1 cup fat free salad dressing
• 3 cups pitted kalamata olives
• 3 cups French or Italian bread cubes, toasted

Preparing/Cooking:

• Place eggs in a saucepan and cover with cold water.
• Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
• Remove from hot water, cool, peel and cut into quarters.
• In a large bowl, combine the mixed greens, green onions, red onions and parsley.
• Add enough salad dressing to coat and toss evenly.
• Place 1 cup of salad mixture on each plate and garnish with olives, chopped eggs and bread cubes.

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