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Recipe SPLENDA® Angel Food Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 cups egg whites
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon vanilla extract
- 1/4 cup SPLENDA® Sugar Blend for Baking
- 1/2 cup light corn syrup
- 1 cup sifted cake flour
- 1/4 cup cornstarch
- 3/4 cup SPLENDA® Sugar Blend for Baking
Preparing/Cooking:
- PREHEAT oven to 350 degrees F.
- PLACE egg whites in a large mixing bowl; let stand at room temperature for 30 minutes.
- Add cream of tartar and vanilla extract.
- Beat at high speed with an electric mixer until soft peaks form.
- Gradually add 1/4 cup SPLENDA® Sugar Blend for Baking and light corn syrup.
- SIFT flour and cornstarch 2 times into another large mixing bowl.
- Add 3/4 cup SPLENDA® Sugar Blend for Baking to flour mixture, stirring until blended.
- SPRINKLE 1/4 of the flour mixture over the egg whites.
- Fold gently.
- Repeat procedure three times with the remaining flour mixture.
- POUR batter into an ungreased 10-inch tube pan, spreading batter evenly in pan.
- Cut through batter with a knife to remove air bubbles.
- BAKE on lowest rack in oven for 40 to 45 minutes, or until cake springs back when lightly touched.
- INVERT tube pan; cool cake in the pan for 30 to 40 minutes.
- LOOSEN cake from sides of pan using a narrow metal spatula; remove cake from pan.
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