Recipe SPLENDA® Oatmeal Raisin Cookies (Cookie)

Required Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup butter, softened
• 1 cup SPLENDA® Sugar Blend for Baking
• 1 tablespoon molasses
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 3 cups old-fashioned oatmeal, uncooked
• 1 cup raisins

Preparing/Cooking:

• PREHEAT oven to 350 degrees F.
• STIR together flour, soda, and cinnamon.
• Set aside.
• BEAT butter and SPLENDA® Sugar Blend for Baking at medium speed with an electric mixer until fluffy.
• Add eggs, molasses and vanilla, beating until blended.
• Gradually add flour mixture, beating at low speed until blended.
• STIR in oats and raisins.
• DROP dough by rounded tablespoons onto lightly greased baking sheets.
• BAKE 10 to 12 minutes or until lightly browned.
• Cool slightly on baking sheets.
• Remove to wire racks; cool completely.

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