Recipe Sage Pork Chops (Pork)

Required Ingredients:

• 2 teaspoons salt
• 1 teaspoon dried sage
• 1 teaspoon ground black pepper
• 6 center cut bone-in pork chops
• 2 tablespoons butter
• 1 cup water
• 2 cubes beef bouillon

Preparing/Cooking:

• Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops.
• Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
• Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves.
• Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.

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