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Recipe Sago Sabudana Khichdi (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 1 cup dry sago
- 1/4 cup ghee
- 2 green chile peppers, chopped
- 1 teaspoon cumin seeds
- 2 tablespoons coarsely ground peanuts
- 2 tablespoons grated fresh coconut
- 1 teaspoon white sugar
- salt to taste
- 2 tablespoons chopped cilantro (optional)
- 1/4 cup plain yogurt (optional)
Preparing/Cooking:
- In a bowl, soak the sago 8 hours, or overnight, in enough water to cover.
- Melt the ghee in a large saucepan over medium heat.
- Reduce heat to low, and mix in the green chile peppers and cumin seeds.
- Cook and stir until browned.
- Stir the sago, peanuts, and coconut into the saucepan.
- Over medium heat, cook and stir about 10 minutes, until sago is crisp.
- Mix in the sugar and salt.
- Top with yogurt, and garnish with cilantro to serve.
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