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Recipe Saint Patty's Dill Dip (Holiday)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon dried dill weed
- 1 teaspoon seasoning salt
- 1/4 teaspoon onion salt
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon dried minced onion
- 1 tablespoon dried parsley
- 1/2 teaspoon monosodium glutamate (MSG)
- 1/4 teaspoon hot pepper sauce
- 1 large green bell pepper
Preparing/Cooking:
- In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce.
- Cover and chill for at least 2 hours.
- To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.
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