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Recipe Saint Patty's Dill Dip (Holiday)

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Required Ingredients:

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon dried dill weed
  • 1 teaspoon seasoning salt
  • 1/4 teaspoon onion salt
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley
  • 1/2 teaspoon monosodium glutamate (MSG)
  • 1/4 teaspoon hot pepper sauce
  • 1 large green bell pepper

Preparing/Cooking:

  • In a medium-size mixing bowl, combine mayonnaise, sour cream, dill weed, seasoning salt, onion salt, Worcestershire sauce, onion flakes, parsley flakes, monosodium glutamate, and hot pepper sauce.
  • Cover and chill for at least 2 hours.
  • To serve slice off top of green pepper and gently clean out insides, spoon dip into pepper and sprinkle with dill weed.
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