Recipe Salad Taverna (Salad)

Required Ingredients:

• 8 ounces dry spinach noodles
• 1/3 cup olive oil
• 3 tablespoons lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon green hot pepper sauce
• 1/2 teaspoon anise seed
• 1/2 teaspoon salt
• 1 cup ricotta cheese
• 2 tomatoes, coarsely chopped
• 1/2 cup sliced black olives

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt.
• Mix in cooked pasta, ricotta cheese, tomatoes, and olives.
• Cover, and chill.

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