Recipe Salmon Loaf (Seafood)

Required Ingredients:

• 1 (14.75 ounce) can salmon, undrained
• 1/2 cup crushed saltine crackers
• 1/2 cup milk
• 1 egg, beaten
• salt and pepper to taste
• 2 tablespoons melted butter

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter.
• Mix thoroughly.
• Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
• Bake in a preheated oven for 45 minutes or until done.

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