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Recipe Salmon Patties I (Christmas)

Home Cooking Recipes
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Required Ingredients:

  • 1 (14.75 ounce) can canned salmon
  • 1 egg
  • 1/2 cup seasoned dry bread crumbs
  • 1/4 cup chopped onion
  • 1 tablespoon olive oil

Preparing/Cooking:

  • Drain and reserve liquid from salmon.
  • Mix egg, onion, bread crumbs and salmon together.
  • Make into patty's.
  • If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil.
  • Place patties in pan.
  • Brown on each side, turning gently.
  • Drain on paper towels and serve.
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