Recipe Salmon Puffs (Seafood)

Required Ingredients:

• 8 ounces smoked salmon, chopped
• 12 ounces crumbled feta cheese
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon minced garlic
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 egg white, beaten

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Line two baking sheets with parchment paper.
• Combine smoked salmon, feta cheese, black pepper and garlic.
• Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet.
• Cut sheet into 16 3x3 inch squares.
• Place a spoonful of salmon filling in the center of each square.
• Pull together corners of each square to form 16 small packets.
• Brush packets with egg whites and place on prepared baking sheets.
• Bake in preheated oven until packets are golden, about 20 minutes.
• Set warm.

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