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Recipe Salmon, Rice, and Fried Tomatoes (Seafood)
Home Cooking Recipes
Required Ingredients:
- 1 cup uncooked long grain white rice
- 2 cups water
- 1 1/2 tablespoons lemon pepper, divided
- 1 tablespoon dried dill weed, divided
- 2 tablespoons vegetable oil, divided
- 1 pound salmon
- 1 tomato, sliced 1/2 inch thick
- 2 eggs, beaten
- 1 cup all-purpose flour
Preparing/Cooking:
- Bring the rice and water to a boil in a pot.
- Season with 1 tablespoon lemon pepper and 1/2 tablespoon dill weed.
- Reduce heat to low, cover, and simmer 20 minutes.
- Heat 1 tablespoon oil in a skillet over medium heat.
- Place salmon in the skillet, and cook 20 minutes, turning once, until lightly browned and easily flaked with a fork.
- Set aside.
- Season the tomato slices with remaining lemon pepper and dill.
- Place the eggs and flour in 2 separate dishes.
- Dip each tomato slice in the egg to coat, then press in the flour, coating both sides.
- Heat remaining oil in the skillet over medium-high heat.
- Place tomato slices in the skillet, and cook 5 minutes on each side, until lightly browned.
- Serve salmon over the cooked rice, and top with fried tomatoes.
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