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Recipe Salmon Rissoles (Seafood)
Home Cooking Recipes
Required Ingredients:
- 2 (14.75 ounce) cans salmon, drained and flaked
- 2 cups crushed cornflakes cereal
- 1 onion, diced
- 2 eggs, beaten
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 quart oil for frying
Preparing/Cooking:
- In a medium bowl, mix salmon, crushed cornflakes, and onion.
- Blend in the eggs.
- Season with basil, oregano, and thyme.
- Form the mixture into 1 inch balls.
- Roll in flour to lightly coat.
- Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C).
- In batches, fry the salmon balls for about 15 minutes, until golden brown.
- Drain on paper towels.
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