All PoconosB2B, News, Classified and all about life in Poconos
  

Recipe Salmon Rissoles (Seafood)

Home Cooking Recipes
Other Categories

Required Ingredients:

  • 2 (14.75 ounce) cans salmon, drained and flaked
  • 2 cups crushed cornflakes cereal
  • 1 onion, diced
  • 2 eggs, beaten
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 tablespoons all-purpose flour
  • 1 quart oil for frying

Preparing/Cooking:

  • In a medium bowl, mix salmon, crushed cornflakes, and onion.
  • Blend in the eggs.
  • Season with basil, oregano, and thyme.
  • Form the mixture into 1 inch balls.
  • Roll in flour to lightly coat.
  • Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C).
  • In batches, fry the salmon balls for about 15 minutes, until golden brown.
  • Drain on paper towels.
  • Back to Recipes

    Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z

  


Home | News | Businesses | PA places | Classified | Cars for Sale | Account | Products | Home Recipes | Manuals | Stock Images | Earn Commissions | Advertise | Contact Us | Search
Raw Hack

© 2024 AllPoconos.Com All rights reserved.