Recipe Salmon and Potato Pie (Pie)

Required Ingredients:

• 6 potatoes, peeled
• 1 small onion, minced
• 1 clove garlic, minced
• 1 tablespoon butter
• 1 (6 ounce) can red salmon, undrained
• 1 teaspoon dried thyme
• 1 cup milk
• 2 (9 inch) unbaked pie shells
• 1 to taste salt and pepper

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Bring a large pot of salted water to a boil.
• Add potatoes and cook until tender but still firm, about 15 minutes.
• Drain, cool and chop.
• In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
• Add onion/garlic mixture, salmon and thyme to cooked potatoes.
• Mash all together with milk, adding just enough to bring about a mashed potato consistency.
• Spread evenly into pie shell.
• Place second pie shell over top of salmon mixture.
• Cut slits into the upper shell, then pinch edges of both pie shells together.
• Bake on lower rack of oven for 45 minutes.

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