Recipe Salmon in the Dishwasher (Seafood)

Required Ingredients:

• 4 (4 ounce) fillets salmon
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 teaspoon dried dill, or to taste
• 3 tablespoons fresh lemon juice

Preparing/Cooking:

• Tear off 4 sheets of aluminum foil, large enough to wrap each steak.
• Grease one side of each piece of foil.
• Place one salmon filet on each and drizzle a little olive oil on top of each piece of salmon.
• Sprinkle with salt, pepper, and dill weed to taste.
• Drizzle a bit of the lemon juice over each piece of salmon.
• Wrap up the steaks, carefully sealing each foil packet.
• Test each packet by pressing on it.
• If air escapes, re-wrap it.
• Put on the top rack of the dishwasher and run for a full cycle, with heated drying.
• Salmon will be done when the dishwasher runs the full cycle.

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